Holi 2018: How to ensure your holiday treats aren`t adulterated
(WorldNews Health)

The ‘Festival of Colours’ is here. Holi is celebrated with much fervour and fanfare in northern India. No celebration is complete without sweets, and Holi is no exception. But, while Holi is a time for merriment, we should also be alert about what we eat. During Holi, a wide variety of sweets are nowadays available for satisfying our taste buds. Delicacies like gujia, thandai, lavang latika, and khoya burfi are synonymous with Holi. Gujia is a cuisine of North India, and is a sweet dumpling made with suji or maida and stuffed with khoya....